Lindemans Kriek Beer 37.5 cl (Case of 6)

Product Information

The attack is strong and lively, passing into a varied palette of flavors that strikes a perfect balance between the sweetness of the fruit and the softly sour character of lambic. Calories: 220; Total Fat 0 g (0% Daily Value); Sodium 30 mg (1% DV); Total Carbohydrates 34 g (11% DV); Sugars 16 g; Protein 1 g (2% DV). By using ‘spent’ cherries, [A Ghost Is Born] carries through only the secondary and tertiary cherry characteristics and not the primary ones,” Priest shared. The difference, however, lies in the addition of 25% filtrate from freshly squeezed cherries, after which the beer is filtered and pasteurized.

Due to the use of filtrate and pasteurization, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. To prevent that from happening, we therefore developed an alternative production method for our kriek.

His interests include listening to the tunes of King Gizzard and the Lizard Wizzard and watching Wes Anderson films. C. I was afforded the chance to pick from the extensive cellar collection at one of the best beer bars in the country. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. A Ghost Is Born didn’t have the savory qualities or density that most Krieks carry, though it still had a wonderful tartness and balanced sweetness that managed to stay refreshing. This is such a sweet punch to the face while having been working on a Beersel oude geuze that the cherry is as if straight out of the maraschino jar.

As I walked into the temperature-controlled room, I was greeted by shelves packed to the brim with some of the world’s best beer. like their other fruit-flavored brands, excellent intensity if a touch blaringly muddy in expression. Sign up for our newsletter to get the best craft beer writing on the web delivered straight to your inbox.T: cherry pie filling up front with a blast of tart, tangy acidity in the finish, which continues to tingle in the aftertaste while a subtly sweetish cherry cordial smatters the palate floor. Ez egy édes és savas ital, mely a friss "fekete cseresznyétől" nyeri el érett színét és savanykás ízét.

Belgian breweries like Cantillon, Boon, and Drie Fonteinen have made some of the most well-regarded examples of the Kriek style. Kokeile esimerkiksi luostariolutta ja mustaleimaista emmentalia, kirsikkaolutta ja briejuustoa, savuolutta ja barbeque-maustettuja grillivartaita tai sahtia ja saunapalvattua kinkkua. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world.

Brewery Lindemans begyndte at brygge lambicøl i 1809, og nu 200 år og 8 generationer senere er det blevet kendt over hele verden for sine fantastiske frugtøl.